Easiest Way to Make Yummy Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings).

Easiest Way to Make Yummy Gado Gado (Indonesian Salad with Peanut Dressings)

You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

  1. Prepare of Lontong (Indonesian rice cake).
  2. Prepare 2 of medium potato, boiled, peeled, cut into small chunks.
  3. It’s 1 of medium cucumber, cut into small chunks.
  4. It’s 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
  5. You need 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
  6. You need 2 pieces of fried tofu, cut into small chunks.
  7. Prepare 2 pieces of fried soy bean cake, cut into small chunks.
  8. It’s 8 sheets of lettuce, cut.
  9. You need of For the sauce:.
  10. You need 1 tbsp of vegetable oil.
  11. You need 3 tsp of coconut sugar.
  12. Prepare 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
  13. Prepare 200 ml of instant coconut milk.
  14. It’s 3 of kaffir lime leaves, cut away the bones.
  15. You need 200 gr of peanuts, fried, ground.
  16. It’s of For the ground spices:.
  17. It’s 8 cloves of garlic.
  18. It’s 5 of red peppers.
  19. You need 1 inch of cutchery.
  20. It’s of For the complement:.
  21. Prepare 2 of tomatoes, divided by 8.
  22. It’s 2 of hard cooked large eggs, peeled, halved.
  23. Prepare of Emping (Indonesian chips).
  24. It’s of Indonesian crispy crackers.
  25. Prepare of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

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