Easiest Way to Prepare Yummy Mike's Spicy Mexican Meatball & Rice Soup

Mike's Spicy Mexican Meatball & Rice Soup. Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. “When it rains it pours.” When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food.

Easiest Way to Prepare Yummy Mike's Spicy Mexican Meatball & Rice Soup

Saute the chopped onion in the hot oil. Put the ground beef, egg, parsley, softened bread, cooked onion and lemon zest in a bowl. Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor. You can have Mike's Spicy Mexican Meatball & Rice Soup using 41 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Spicy Mexican Meatball & Rice Soup

  1. Prepare of ● For The Beef Broth.
  2. Prepare 3 (14 oz) of Cans Beef Broth [with sodium – reserve one for finish].
  3. It’s 1/2 Cup of Mexican Beer [Dos Equis].
  4. Prepare 1 tbsp of Fresh Ground Cumin.
  5. It’s 1/2 tbsp of Mexican Oregano.
  6. You need 1/2 tbsp of Coarse Ground Black Pepper.
  7. It’s 1/2 tsp of Ground Bay Leaves.
  8. Prepare 1/2 tsp of Red Pepper Flakes.
  9. You need 3 tbsp of Granulated Sugar.
  10. It’s 2 tsp of McCormick Taco Seasoning.
  11. You need of ● For The Vegetables And Fruits.
  12. You need 1 Cup of Sliced Mushrooms.
  13. It’s 1 of Medium Diced White Onion.
  14. You need 1/2 of Medium Diced Red Onion.
  15. It’s 1 Cup of Fresh Cilantro Leaves.
  16. Prepare 1 of LG Diced Beefeater Tomato.
  17. It’s 1 of Diced Green Bell Pepper [seeds removed].
  18. It’s 2 of Diced Habenero Peppers [seeds removed – optional].
  19. It’s of Juice Of 1/4 Lime.
  20. You need 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
  21. It’s 6 Cloves of Fresh Garlic [smashed & minced].
  22. You need 1 (28 oz) of Can Diced Tomatoes.
  23. You need 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
  24. It’s 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
  25. You need 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
  26. You need of ● For The Meatballs.
  27. Prepare 20 of + Prefabed Frozen Meatballs.
  28. It’s of ● For The Soup Finish.
  29. You need 1 tsp of Granulated Garlic Powder.
  30. It’s 1 tsp of Granulated Onion Powder.
  31. You need 1 (4 oz) of [reserved] Can Hatch Green Chilies.
  32. Prepare 1 tsp of Ground Cumin.
  33. It’s as needed of Fresh Cilantro.
  34. Prepare as needed of Fresh Chives.
  35. It’s of ● For The Sides & Garnishments.
  36. Prepare as needed of Warm Flour Tortillas.
  37. Prepare as needed of Fresh Chopoed Chives.
  38. Prepare as needed of Fresh Cilantro Leaves.
  39. It’s as needed of Fresh Lime Wedges.
  40. It’s as needed of Tortilla Chips.
  41. You need as needed of Sour Cream.

They're served with a variety of simple and spicy dipping sauces inspired by three generations — Old-world northern Mexican salsa casera, south of the border home-style apricot jalapeño jam, and Latin fusion chipotle crema. Guess what, any more bullshit and the video goe. How to Make Mexican Meatballs First, make the tomato and chipotle sauce. Then, add the roasted tomatoes in a large blender along with some chipotle peppers in an adobo sauce, garlic, salt, and dried oregano.

Mike's Spicy Mexican Meatball & Rice Soup step by step

  1. Chop all vegetables and fruits. Add to a large pot..
  2. Add everything in the Broth section to fruits and vegetables. Mix..
  3. Simmer for 30 minutes covered stirring occasionally..
  4. Add meatballs to pot. Frozen or thawed..
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
  6. Heat your microwaveable rice for 60 seconds and add to pot..
  7. Simmer meatballs 30 minutes longer if frozen – 15 minutes if dethawed..
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

In a large mixing bowl, add turkey, cheese, green onions, garlic, chili powder, cumin, paprika, salt, pepper and mix well using your hands. Serve hot with brown rice/quinoa, guacamole and pico de gallo. Add all of the meatball ingredients, including the rice, in a large bowl and mix well. While the meatballs are in the oven, start the sauce. Sauté garlic and chipotle: Heat oil over medium high heat in a large skillet.

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