Recipe: Yummy Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread.

Recipe: Yummy Zucchini Eggplant Banana Bread

You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant Banana Bread

  1. You need of eggs.
  2. It’s of granulated sugar.
  3. Prepare of light brown sugar.
  4. Prepare of melted butter, cooled.
  5. Prepare of canola oil.
  6. It’s of vanilla extract.
  7. You need of seeded, grated, unpeeled zucchini.
  8. Prepare of mashed banana.
  9. You need of peeled, grated eggplant (seeds are ok).
  10. You need of all-purpose flour.
  11. It’s of ground cinnamon.
  12. Prepare of ground ginger.
  13. You need of ground nutmeg.
  14. It’s of baking soda.
  15. Prepare of baking powder.
  16. Prepare of salt.
  17. You need of lemon zest (fresh is best).
  18. It’s of optional:.
  19. Prepare of chopped walnuts, pine nuts or dried cranberries.
  20. It’s of topping:.
  21. It’s of granulated sugar for sprinkling, also optional..

Zucchini Eggplant Banana Bread instructions

  1. Preheat oven to 325°F.
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
  3. Wisk in butter, oil and vanilla. Set aside..
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
  6. Divide the batter between two smaller sized greased or sprayed loaf pans..
  7. Sprinkle tops with sugar..
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
  9. Cool and serve..

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