How to Make Delicious Crostini With Gost Cheese and Roasted Grapes

Crostini With Gost Cheese and Roasted Grapes. To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. In a small bowl, combine the goat cheese, pecans, honey together.

How to Make Delicious Crostini With Gost Cheese and Roasted Grapes

An elegant appetizer or serve after a meal as a cheese course. Crostini with Roasted Grapes, Goat Cheese, and Pecans With roasted grapes, goat cheese, rosemary, and pecans piled high on crostini, this appetizer is bursting with flavor and is a crowd pleaser at any event! This Roasted Grape and Goat Cheese Crostini with hazelnuts and honey is an appetizer to remember! You can cook Crostini With Gost Cheese and Roasted Grapes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crostini With Gost Cheese and Roasted Grapes

  1. It’s of seedless red grapes.
  2. Prepare of olive oil plus extra for coating the bread.
  3. It’s of balsamic vinegar.
  4. It’s of fresh thyme sprig.
  5. Prepare of whole-wheat baguette.
  6. You need of goat cheese.
  7. It’s of Freshly ground black pepper, to taste.
  8. You need of Salt, to taste.

Sweet warm grapes nestled into whipped goat cheese, sprinkled with toasted hazelnuts, drizzled with honey, all on top of a crusty baguette slice–delicious! These Roasted Grape and Goat Cheese Crostini are surprisingly incredible! Roasted Grape & Goat Cheese Crostini – balsamic roasted grapes paired with creamy herbed goat cheese and honey make for a beautiful winter party appetizer! These elegant bites pack a ton of flavour, are simple to pull together and pair wonderfully with a glass of your favourite wine.

Crostini With Gost Cheese and Roasted Grapes step by step

  1. Preheat the oven to 450°. In a small roasting pan, mix the grapes, olive oil, balsamic vinegar, and thyme. Cook until grapes soften, about 30 to 35 minutes..
  2. When grapes are done, remove from pan; set aside to cool. Return pan, with the grwpe juice, to the oven; cook until juice is reduced to a syrup, about 3 to 5 minutes. Remove thyme and discard..
  3. Slice the baguette on the bias into twelve 1/2-inch pieces. Brush the cut edges with olive oil. Transfer to a baking sheet and toast on the top rack of oven until golden and crusty, 6 to 8 minutes. Cool 10 minutes. Spread the goat cheese over the toasts; top each with a few roasted grapes. Season with black pepper ans salt, drizzle with grape syrup and serve..

How is everyone's week going so far? Top with a generous spoonful of hot roasted grapes. Garnish with fresh rosemary if desired. Top each with the grape and olive. Spread blue cheese on baguette slices.

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