Recipe: Yummy Fish Tacos

Fish Tacos. Baja Fish Tacos with Chipotle Aioli Rojo Salsa. A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa.

Recipe: Yummy Fish Tacos

Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below). You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Tacos

  1. You need of Fish Tacos.
  2. Prepare 12 of White Corn Tortillas.
  3. You need 8 of Tilapia Fillets.
  4. It’s of Red Cabbage.
  5. It’s 2 of Vine Ripe Tomatoes (diced).
  6. You need 1/4 Cup of Cilantro.
  7. It’s 1 of Lime (cut into wedges).
  8. It’s 1/4 Cup of Red Onion (finely diced).
  9. It’s 1 Tbsp of Cumin.
  10. You need 1/2 Tbsp of Cayenne Pepper.
  11. It’s 1 tsp of Salt.
  12. It’s 1 tsp of Pepper.
  13. Prepare of Feta Cheese crumbles.
  14. It’s of Butter.
  15. You need of Sauce.
  16. Prepare 1/2 Cup of Sour Cream.
  17. You need 1/3 Cup of Mayo.
  18. You need 2 Tbsp of Lime Juice.
  19. It’s 1 tsp of Garlic Powder.
  20. You need 1 Tbsp of Sriracha Sauce.

I marinate the fish in lime and a bit of jalapenos to add flavor, and just dust with chili powder and salt before grilling. They come out moist and tasty, and best of all healthier! I also suggest using cabbage slaw mixture instead of just straight cabbage. It adds color and flavor as well.

Fish Tacos step by step

  1. Preheat oven to 375°. Line baking sheet with parchment paper..
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
  4. Lightly toast tortilla shells in oil..
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
  6. Serve and enjoy!.

Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Remove the fish from the marinade place onto a hot grill, flesh side. Fish tacos are a favorite quick and easy weeknight meal. Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer.

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