Recipe: Delicious Zucchini Bread# Weekly Jikoni Challenge

Zucchini Bread# Weekly Jikoni Challenge.

Recipe: Delicious Zucchini Bread# Weekly Jikoni Challenge

You can cook Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread# Weekly Jikoni Challenge

  1. You need 1/3 cup (80 ml) of vegetable oil.
  2. It’s 1/2 cup (120 ml) of organic honey.
  3. Prepare 1 of large egg, at room temperature.
  4. You need 1/2 cup (121 g) of plain yoghurt, at room temperature.
  5. You need 1 of and 1/2 teaspoons vanilla extract.
  6. Prepare 1 of and 1/2 cups (190g) all purpose flour.
  7. It’s 1/2 teaspoon of baking powder.
  8. It’s 1/2 teaspoon of baking soda.
  9. You need 1/2 teaspoon of salt.
  10. You need 1 teaspoon of ground cinnamon.
  11. Prepare 1 cup of shredded zucchini (about 1 medium-large).
  12. You need of Optional: 2 teaspoons orange zest.

Zucchini Bread# Weekly Jikoni Challenge instructions

  1. Preheat the oven to 350°F (177°C) and grease a loaf pan..
  2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
  5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

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