Bruschetta. Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way – another crowd pleaser, that's for sure.
Ingredients of Bruschetta
- Prepare 4 of tomatoes (I used plum tomatoes).
- It’s 1 clove of garlic.
- Prepare 1/4 cup of onions.
- Prepare to taste of Salt.
- It’s of Pepper.
- Prepare leaves of Basil.
- It’s 1 teaspoon of red wine vinegar.
- It’s of Olive oil.
- Prepare 1 of roll of ciabatta bread.
We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into your tiny toasts. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
Bruschetta step by step
- Start with cutting up the tomatoes in small chunks. Then you mince the onions and the basil. You finely mince the garlic as well into small little pieces..
- Take the tomatoes, onions, basil and garlic and put in a bowl. Put a drizzle of olive oil, the red wine vinegar, salt and pepper and mix well..
- Grab your ciabatta roll and start slicing it. Preheat your oven for 400 degrees. Take the slices of bread and drizzle some olive oil on it for added flavor. Put in the oven for about 3 minutes until it gets a bit crisp. Take the bread out and place on a flat plate. Start topping the bruschetta mixture on top of the sliced bread. You can add a little more salt and pepper on top. Enjoy! 🙂.
A popular dish is bruschetta with tomatoes; one recipe popular outside Italy. The true flavor of the bruschetta is on the “sauce” that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. At our house, we fight for those last juices–to sop them up with a crusty baguette is Heaven! Bruschetta with Peppers and Gorgonzola Ina Garten tops these toasted bread rounds with sweet sauteed peppers and creamy Gorgonzola cheese.