Recipe: Perfect Watercress Steak Salad

Watercress Steak Salad.

Recipe: Perfect Watercress Steak Salad

You can cook Watercress Steak Salad using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Watercress Steak Salad

  1. Prepare of Salad Dressing.
  2. You need 2 tbsp of olive oil, extra virgin.
  3. You need 1 tbsp of fresh lemon juice.
  4. Prepare 1/2 tsp of worcestershire sauce.
  5. You need 1/2 tsp of dijon mustard.
  6. It’s 1 of kosher salt to taste.
  7. It’s 1 1/2 cup of shallots large.
  8. It’s 6 cup of watercress.
  9. You need 2 oz of crumbled Stilton or Bleu cheese.
  10. You need of Steak.
  11. You need 14 oz of NY strip steak.
  12. You need 2 stick of fresh thyme.
  13. You need 1 tbsp of butter.

Watercress Steak Salad instructions

  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt..
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot..
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes..
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks..
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak..
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs..
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes)..
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan..
  12. Remove from the heat and let cool slightly..
  13. Slice the beef thinly..
  14. Rewhisk the dressing until incorporated..
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine..
  16. Plate the salad and tip with an equal amount of steak fanned on top..

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