Ramen. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or (occasionally) … Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish.
Ingredients of Ramen
- It’s of Prep time 15 mnts.
- It’s of Cook time 10 mnts.
- It’s of Total time 25 mnts.
- It’s tbsp of sesame oil.
- It’s 2 tbsp of sriracha sauce.
- You need 1 tsp of red chilli flakes.
- Prepare 1 of small onion diced.
- You need 1 of tomato diced.
- It’s 1 tbsp of ginger grated.
- Prepare 1 tbsp of garlic grated.
- You need 1/2 tsp of salt.
- Prepare 2 cups of water.
- Prepare 2 cups of chicken stock.
- Prepare 1 tbsp of soy sauce.
- It’s 1 tbsp of vinegar.
- It’s 3 packet of instant noodles (knorr or maggi).
- It’s 1/2 cup of spring onions finely chopped.
- You need 4 of soft boiled eggs.
- You need of Coriander for garnish.
- Prepare of Sesame seeds for garnish.
- Prepare of Shredded chicken.
- It’s of Lemon wedges.
- It’s of Carrots.
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Ramen step by step
- Measure all ingredients and keep aside..
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat..
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot..
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