How to Cook Delicious White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes.

How to Cook Delicious White Cheddar Scalloped Potatoes

You can have White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Cheddar Scalloped Potatoes

  1. You need 2 of large russet potatoes (peeled and sliced medium thin).
  2. Prepare 1/4 of White onion sliced.
  3. You need 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
  4. You need 1 1/2 cups of white cheddar cheese shredded.
  5. It’s 1/3 cup of heavy cream.
  6. You need 3 tbs of garlic pepper blend.

White Cheddar Scalloped Potatoes instructions

  1. Preheat oven to 380°.
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
  3. Spoon 1/3 of the cheddar soup onto the potato layer..
  4. Place 1/3 of the sliced onions..
  5. Sprinkle 1/4 of the shredded white cheddar..
  6. Sprinkle 1 tbs of the garlic pepper blend..
  7. Repeat 2 more times except the white cheddar on the last layer..
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

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