Recipe: Yummy Corned Beef Scalloped Potatoes

Corned Beef Scalloped Potatoes.

Recipe: Yummy Corned Beef Scalloped Potatoes

You can cook Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Corned Beef Scalloped Potatoes

  1. Prepare 1/4 cup of butter.
  2. Prepare 2 1/2 cup of milk.
  3. It’s 1/4 cup of flour.
  4. You need 2 clove of garlic.
  5. You need 1 large of onion.
  6. Prepare 7 large of potatoes.
  7. It’s 1 can of corned beef.
  8. You need 1/2 cup of shredded marble cheese.

Corned Beef Scalloped Potatoes step by step

  1. Preheat oven to 375°F.
  2. Mince garlic and sautee with butter in sauce pot.
  3. Gradually add in flour mixing well.
  4. Gradually add in all the milk into the flour/garlic/butter mix.
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
  6. Once mixture becomes thicker and has come to a boil, remove from heat.
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
  8. You can add shredded marble cheese at this time if you like..
  9. Bake in over, covered, for an hour then uncovered for a half hour..

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