Recipe: Delicious Spicy coriander potato wedges

Spicy coriander potato wedges. Meanwhile, combine the Greek yogurt with the lime juice … Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes.

Recipe: Delicious Spicy coriander potato wedges

For half boiling process, boil the water with some salt. once it's started … Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Rinse and dry the wedges and place in a baking tray. Spray the potatoes with cooking oil and … Directions. You can have Spicy coriander potato wedges using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy coriander potato wedges

  1. It’s of big potato.
  2. It’s of Olive oil.
  3. Prepare of chopped coriander.
  4. You need of red chilli powder.
  5. It’s of black pepper powder.
  6. It’s of chilli flakes.
  7. You need of Pizza seasoning.
  8. You need of Salt.

In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat. Spacing the spuds out, using a hot tray and flipping them half way will result in crispy wedges. If you're wanting to take things a step … Transfer potatoes onto a baking tray. Add garlic cloves, ground cumin, ground coriander, garam masala, cayenne pepper, oil and dried fenugreek leaves.

Spicy coriander potato wedges instructions

  1. Potato ko peel Karein or wedge shape Mein cut Karein..
  2. Potato ko ek big bowl Mein dale add Karein oil, red chilli powder, black pepper powder, chilli flakes, pizza seasoning, salt, chopped coriander leaves mix Karein..
  3. Microwave plate ko oil se grease Karein or potato ko set Karein..
  4. Oven mode per 200 the per 8 min bake Karein potato ko turn Karein..
  5. 7-8 min dubara bake Karein..
  6. All ingred.
  7. Spicy potato wedges ko plate Mein nekal kar dip ke saath serve Karein..

Season with … Toss the potato wedges in a large bowl with the olive oil, honey, salt, pepper and chilli flakes. I find heating the honey before makes it easier to work with. … Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Cut … Take curd to another bowl and add sambar powder, chilli powder, turmeric powder and coriander powder to it. In large bowl stir potatoes with oil to coat potato pieces. Arrange potatoes in a single layer on prepared baking sheet.

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