Recipe: Yummy Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread.

Recipe: Yummy Zucchini Eggplant Banana Bread

You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant Banana Bread

  1. You need 4 large of eggs.
  2. It’s 2/3 cup of granulated sugar.
  3. You need 1 cup of light brown sugar.
  4. You need 1/2 cup of melted butter, cooled.
  5. You need 1/2 cup of canola oil.
  6. Prepare 1 tbsp of vanilla extract.
  7. Prepare 1 cup of seeded, grated, unpeeled zucchini.
  8. Prepare 1 cup of mashed banana.
  9. You need 1 cup of peeled, grated eggplant (seeds are ok).
  10. It’s 2 1/2 cup of all-purpose flour.
  11. Prepare 1 1/2 tsp of ground cinnamon.
  12. You need 1/4 tsp of ground ginger.
  13. Prepare 1/4 tsp of ground nutmeg.
  14. It’s 1 tsp of baking soda.
  15. It’s 1/4 tsp of baking powder.
  16. It’s 1/2 tsp of salt.
  17. It’s 1 tsp of lemon zest (fresh is best).
  18. You need of optional:.
  19. You need 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
  20. You need of topping:.
  21. You need 1/2 cup of granulated sugar for sprinkling, also optional..

Zucchini Eggplant Banana Bread instructions

  1. Preheat oven to 325°F.
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
  3. Wisk in butter, oil and vanilla. Set aside..
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
  6. Divide the batter between two smaller sized greased or sprayed loaf pans..
  7. Sprinkle tops with sugar..
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
  9. Cool and serve..

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