Recipe: Perfect Creamy Scallop Potatoes

Creamy Scallop Potatoes.

Recipe: Perfect Creamy Scallop Potatoes

You can have Creamy Scallop Potatoes using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Scallop Potatoes

  1. It’s 5 medium of potatoes.
  2. It’s 1/2 cup of butter.
  3. You need 3 cup of milk.
  4. It’s 6 tbsp of all-purpose flour.
  5. You need 2 tbsp of salt.
  6. Prepare 1 tbsp of black pepper.
  7. You need 1 dash of garlic powder.
  8. Prepare 3 cup of cheese.
  9. You need of Tools.
  10. Prepare 1/2 of cup.
  11. You need 1 of cup.
  12. It’s 1 of tablespoon.
  13. You need 3/4 of cup.
  14. Prepare 1 medium of sauce pan.
  15. Prepare 1 of baking pan.
  16. It’s 1 of cooking spoon.

Creamy Scallop Potatoes instructions

  1. Preheat oven to 400°F Fahrenheit.
  2. Butter a large baking pan.
  3. Mix butter, milk, flour, salt, and pepperon stovetop until creamy (aprox. 2 min).
  4. Pour sauce into baking pan enough to cover the bottom.
  5. Layer baking pan with sliced potatoes..
  6. Repeat steps 4 & 5 until no more sauce or potatoes..
  7. Cover with with foil and bake in oven for 45 minutes..
  8. Take out, remove foil, and convert top with cheese (if you want) and put back in oven for 15 minutes. Do not recover with foil..
  9. Let cool and enjoy..

Leave a Comment