Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Add seasoning and cook, stirring, until fragrant.
Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗
- You need of Rice Bran oil for stir-fry.
- You need of Extra Virgin Olive oil.
- It’s of and 1/2 big Red onion, finely diced.
- It’s of garlic cloves, minced.
- You need of green capsicum & 1 red capsicum, diced.
- Prepare of ground cumin.
- You need of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
- You need of Crushed black pepper.
- It’s of Chili Red Beans, drained.
- Prepare of whole peeled Tomato.
- Prepare of dried oregano.
- You need of tps + 1 tsp soft brown sugar.
- It’s of Corn Chips of Cheese flavour (or whatever flavour).
- You need of grated Cheddar cheese.
- It’s of pot Sour Cream Cheese.
- It’s of POTATO WEDGES:.
- Prepare of pink Potatoes,skin on cut into large wedges.
- You need of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
- Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
- Prepare of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
- Prepare of SALSA GUACAMOLE:.
- Prepare of Avocados, crushed the flesh with fork.
- You need of large firm Tomatoes from my garden, deseeded & diced.
- You need of red onion, diced.
- You need of fresh Cilantro, chopped.
- Prepare of finely with the stalk included (substitute with fresh Parsley).
- It’s of lemon juice &zest, or 2 kaffir lime juice.
- It’s of salt.
- Prepare of pickled Jalapenos, minced or.
- Prepare of Sriracha hot chili sauce (sold in the Asian store).
- Prepare of Sour Cream.
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Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 instructions
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.
Mash up the avocados and then add fresh lime juice and salt and pepper to taste. Place the tortilla chips in an even … Store leftover nachos tightly wrapped in the refrigerator. It is best to try to remove the sour cream and guacamole before reheating. How do you reheat … If you love nachos, let me assure you this is the BEST loaded veggie nachos recipe! Here is how you do that.