How to Cook Delicious Italian Scalloped Potatos

Italian Scalloped Potatos.

How to Cook Delicious Italian Scalloped Potatos

You can have Italian Scalloped Potatos using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Italian Scalloped Potatos

  1. It’s of Italian scalloped potatos.
  2. You need 4 of potatos.
  3. Prepare 1 of onion, sliced.
  4. You need 250 ml of shredded mozza cheese.
  5. Prepare 50 ml of grated parmesean cheese.
  6. It’s 1 can of condensed cream of mushroom soup.
  7. You need 50 ml of milk.
  8. You need 2 ml of italian seasoning, crushed.
  9. You need 1 ml of garlic powder.

Italian Scalloped Potatos instructions

  1. preheat oven to 400 dregrees farenheight or 200°F celcius.
  2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..

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