How to Cook Yummy Summer seafood salad

Summer seafood salad.

How to Cook Yummy Summer seafood salad

You can have Summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summer seafood salad

  1. It’s 8 oz of Clam Juice.
  2. It’s 8 oz of Medium Shrimp, peeled.
  3. It’s 8 oz of Sea Scallops.
  4. You need 1 Cup of Diced Celery.
  5. You need 2 of Sliced Green Onions.
  6. You need 1/2 of Diced Red Bell Pepper.
  7. Prepare of For the Dressing.
  8. You need 3/4 Cup of Mayonnaise.
  9. It’s 1/3 Cup of Sour Cream.
  10. You need 3/4 of + tsp Dijon Mustard.
  11. Prepare 1 tsp of Lemon Juice.
  12. Prepare 1 tsp of Freeze Dried Dill Weed or 1/3 dry.
  13. Prepare To taste of Salt and Pepper.
  14. You need 4 of Romain Leaves.

Summer seafood salad step by step

  1. Slice Scallops and Shrimp into bite-sized pieces..
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..
  3. Gently simmer for 2 minutes, then remove with a slotted spoon..
  4. Repeat with the Scallops..
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
  6. Add Salt and Pepper to taste..
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..
  8. Serve on Romaine Leaves and a good Chardonnay..

Leave a Comment