Recipe: Perfect Zucchini Bread w/ Pineapple

Zucchini Bread w/ Pineapple.

Recipe: Perfect Zucchini Bread w/ Pineapple

You can cook Zucchini Bread w/ Pineapple using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread w/ Pineapple

  1. Prepare 3 cups of flour.
  2. It’s 2 cups of sugar.
  3. It’s 1 cup of nuts.
  4. Prepare 2 cups of zucchini.
  5. It’s 1 cup of drained crushed pineapple (with 1/4 raisins).
  6. You need 1 1/4 cup of drained crushed pineapple (without raisins).
  7. It’s 1 cup of salad oil.
  8. You need 2 tsp of baking soda.
  9. Prepare 1 1/2 tsp of cinnamon.
  10. It’s 3/4 tsp of nutmeg.
  11. It’s 1/2 tsp of baking powder.
  12. It’s 1 tsp of salt.
  13. It’s 3 of eggs.
  14. You need 2 tsp of vanilla.

Zucchini Bread w/ Pineapple step by step

  1. Mix all dry ingredients—set aside.
  2. Beat eggs until frothy.
  3. Beat in oil—vanilla—sugar until thick and foamy.
  4. Stir in dry ingredients— zucchini— pineapple and egg mixture..
  5. Place in 2 greased and floured loaf pans at 350 for 1hr or when toothpick comes out dry..
  6. If using raisins—add 1/4 cup in step 4..

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