Fried Shrimp Dumpling Appetizer.
Ingredients of Fried Shrimp Dumpling Appetizer
- You need 10 of shrimp.
- It’s 10 of wan ton skin.
- Prepare 1/2 cup of each vegetables oil and coconut oil or any oil.
- You need of marinate.
- It’s 1 tbsp of curry powder.
- Prepare 1 tsp of light soy sauce.
- You need 1 tbsp of garlic powder.
- It’s of optional dressing.
- Prepare 1 tbsp of french salad dressing per shrimp wan ton.
Fried Shrimp Dumpling Appetizer step by step
- devein and remove shell but keep tail intact.
- marinate shrimp and wrap wan ton skin on shrimp.
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy.
- serve it as it is shrimp wan ton appetizer or serve it with french dressing.