Recipe: Yummy Mike's, "Wild About Garlic," Bruschetta

Mike's, “Wild About Garlic,” Bruschetta. Great recipe for Mike's, “Wild About Garlic,” Bruschetta. An excellent appetizer or main dish! Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes!

Recipe: Yummy Mike's, "Wild About Garlic," Bruschetta

Today, I will show you a way to make a special dish, mike's, “wild about garlic,” bruschetta. One of my favorites food recipes. This time, I will make it a little bit tasty. You can have Mike's, “Wild About Garlic,” Bruschetta using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's, “Wild About Garlic,” Bruschetta

  1. Prepare of Bruschetta Recipe Ingredients.
  2. It’s of Plain Fresh French Bread (2 lb loaf).
  3. Prepare of Roma Tomatoes [large chop].
  4. Prepare of Chopped Sun Dried Tomatoes [fine chop].
  5. It’s of Extra Large Elephant Garlic Bulb [for roasting].
  6. You need of Finely Minced Garlic.
  7. You need of Salted Butter.
  8. You need of Shreaded Parmesan Cheese.
  9. It’s of Italian Seasoning.
  10. Prepare of Chopped Fresh Parsley.
  11. It’s of Red Pepper Flakes.
  12. Prepare of Fresh Baby Spinach.
  13. It’s of Chopped Chives.
  14. You need of Chopped Fresh Cilantro.
  15. You need of Shreaded Parmesan Cheese.
  16. It’s of Extra Virgin Olive Oil.
  17. You need of Twists Cracked Black Pepper.
  18. It’s of Extra Virgin Olive Oil.
  19. Prepare of Twists Cracked Black Pepper.
  20. Prepare of Sliced Black Olives.
  21. Prepare of Sliced Purple Onions (lengthwise).
  22. Prepare of Coarsely Chopped Fresh Sweet Basil.
  23. Prepare of Fresh Basil (topper).
  24. You need of Fresh Parsley (topper).
  25. It’s of Fresh Feta Cheese (topper).
  26. It’s of Cracked Sea Salt (topper).
  27. Prepare of Sheet Tinfoil [for roasting garlic].
  28. You need of Options.
  29. Prepare of Artichoke Hearts [in water].

This is gonna smell and look delicious. Save Time and Do Groceries Online Now. Steps to make Mike's, “Wild About Garlic,” Bruschetta: Slice French Bread lengthwise. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry!

Mike's, “Wild About Garlic,” Bruschetta instructions

  1. Slice French Bread lengthwise..
  2. Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes..
  3. Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover..
  4. Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer..
  5. Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like..
  6. Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!.
  7. Enjoy!.

Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. Step-by-Step Guide to Prepare Ultimate Jason's spicy Pineapple Mango salsa. Great recipe for Malabar kothu parotta (Egg minced bread). This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made […]

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