Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Fruit salad is a classic potluck contribution for a reason.
Ingredients of Fruit salad
- Prepare of Strawberries.
- Prepare of Bluberries.
- Prepare of Pine apple.
- Prepare of Thai dipping style.
- It’s of sugar.
- Prepare of salt.
- You need of Chili flakes.
This refreshing fruit salad can be made in advance and won't oxidise and go brown. Find healthy, delicious fruit salad recipes, from the food and nutrition experts at EatingWell. This refreshing fruit salad is a classic combination that will be the favorite at any potluck or cookout. Southerners love their fruit salads, from the traditional fresh and fruity ambrosia salad to the ubiquitous holiday congealed salad.
Fruit salad instructions
- Cut all fruit and put in a plate.
- For Thai dipping : mix all ingredients in a bowl, stir and mixed well. Serve with the fruit. Done! (You can adjust based on your taste).
- PS. You can use the Thai dip with every kind of fresh fruit :).
When added to the Thanksgiving or Christmas table. Pile your plate with a fresh fruit salad instead! This search takes into account your taste preferences. Isn't that a great picture of a bowl of fruit? My husband took this For an easy fresh fruit salad, cut a variety of four or five fresh fruits you have on hand into bite size.