Mango bruschetta. This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors. Pomai's Mango Bruschetta – Toasted French Bread, rubbed with a garlic clove and dressed with Extra Virgin Olive Oil, a fresh, sweet mango slice, Hawaiian Salt and fresh cracked black pepper Mango season in Hawaii is beginning to reach its peak for harvest, as it always is during summer. Toss to combine cherry tomatoes, mango, and oil on a parchment paper-lined baking sheet.
Ingredients of Mango bruschetta
- It’s of Garlic bread.
- It’s of Chopped fine mangoes.
- You need of Chopped red capsicum.
- Prepare of Chopped green capsicum.
- Prepare of tomato.
- It’s of Black pepper.
- It’s of sugar.
- Prepare of chat masala.
- It’s of Coriander.
- You need of Salt.
Disclosure: this post is sponsored by ALDI USA and I am being compensated monetarily; however, all opinions expressed are my own. Stir the shrimp, mango, and green onion together in a bowl; set aside. Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Mango Jalapeno Bruschetta Recipe is a refreshing party appetizer that is made by slathering some smooth garlic yogurt over a crispy slice of baguette topped with fresh ripe mangoes and some jalapeños to add zing.
Mango bruschetta instructions
- Cut the garlic bread into pieces, and bake it at 180.c for 10 min.
- Take a bowl put cut mangoes, capsicum and all the spices mentioned..
- Now put the batter over the bread..
- Garnish it with coriander leaves..
All you are going to need is a few ingredients: fresh French bread baguette, a good goat cheese, organic honey such as sweet orange blossom, and La Victoria®'s Mango Habanero Salsa. Mango Habanero Salsa is a delicious blend of sweet and spicy! It's perfect as a stand-alone appetizer too, for all you sweet/spicy flavor seekers. Bruschetta is an Italian appetizer made with grilled bread topped with many combinations of veggies. This is a fusion recipe of bruschetta; the topping of this bruschetta has a sweet and tangy taste of mangoes.