Yum khung or thai shrimp salad.
Ingredients of Yum khung or thai shrimp salad
- You need 300 grams of of shrimp.
- It’s 1 cup of of chopped celery and coriander together.
- Prepare 1 of lettuce cut into 2 cm long.
- Prepare 1/2 cup of of chopped green onions.
- Prepare 1/4 cup of of lime juice.
- You need 1/4 cup of of pickles garlic chopped with juice.
- It’s 2 tsp of of fish sauce.
- It’s 2 tsp of of sugar.
- It’s 1 tsp of of chicken stock powder.
- Prepare 1 of onion slices.
- You need 3 of thai red chilies finally chopped.
- Prepare 1 of tomatoes slices.
- Prepare 1 of pack of glass noodles.
Yum khung or thai shrimp salad step by step
- In the mixing bowl add lettuces, onion, tomatoes, celery and coriander then green onions.
- Add chilies, pickles garlic and juice then add lime juice, fish sauce, sugar, then chicken stock powder mixed well. Set aside..
- In the boiling water add glass noodles and shrimp in the same time. Cook until shrimp cooked..
- Drain well the cooked shrimp and grass noodle then pour into the mixture bowl stir well served warm or cool.