Recipe: Tasty Scalloped potato gratin

Scalloped potato gratin.

Recipe: Tasty Scalloped  potato gratin

You can cook Scalloped potato gratin using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scalloped potato gratin

  1. It’s 1 1/2 cup of heavy cream.
  2. It’s 1 of sprig fresh thyme.
  3. It’s 2 clove of garlic cloves, chopped.
  4. Prepare 1/2 tsp of ground nutmeg.
  5. It’s 1 of butter.
  6. Prepare 2 lb of russet potatoes, peeled and cut into 1/8-inch thick slices.
  7. You need 1 of salt and freshly ground pepper.
  8. Prepare 1/2 cup of grated parmesan, plus more for broiling.

Scalloped potato gratin step by step

  1. Preheat the oven to 375..
  2. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg..
  3. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated parmesan. Make 2 more layers. Bake uncovered for 45 minutes. Sprinkle some more parmesan and broil until cheese browns, about 5 minutes..

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