How to Cook Appetizing Self saucing scalloped potatoes

Self saucing scalloped potatoes.

How to Cook Appetizing Self saucing scalloped potatoes

You can have Self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Self saucing scalloped potatoes

  1. You need 200 ml of Roux sauce.
  2. Prepare 10 of medium sized Potatoes.
  3. Prepare 1 bunch of corriander.
  4. Prepare 2 of tablespoon.Tomato concase.

Self saucing scalloped potatoes step by step

  1. Prepare your casserole dish.
  2. Layer tomato concase..
  3. Add some corriander..
  4. Start layering potatoes.
  5. Layer all potatoes and add the roux sauce.
  6. Add corriander and Bake till golden brown for about 25 to 30 minutes.
  7. Once it's golden brown. Serve and enjoy..
  8. Enjoy.

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