Recipe: Tasty Cast Iron scalloped potatoes

Cast Iron scalloped potatoes.

Recipe: Tasty Cast Iron scalloped potatoes

You can have Cast Iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cast Iron scalloped potatoes

  1. You need 6 of russet potatoes sliced thin.
  2. It’s 1/2 cup of minced onions.
  3. It’s 2 tbs of butter.
  4. You need 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk).
  5. Prepare of to taste Salt & pepper.
  6. It’s 2 tbs of flour.

Cast Iron scalloped potatoes step by step

  1. In 10” cast iron skillet sauté onion in butter on medium heat.
  2. Preheat oven to 375 degrees.
  3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
  4. Place potatoes in cast iron skillet and salt & pepper well.
  5. Sprinkle flour on top of the potatoes and pour cream over the top..
  6. Place skillet in oven for 45 minutes or until potatoes are cooked through..

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