How to Cook Appetizing Chicken Salad With Tropical Fruit

Chicken Salad With Tropical Fruit.

How to Cook Appetizing Chicken Salad With Tropical Fruit

You can have Chicken Salad With Tropical Fruit using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Salad With Tropical Fruit

  1. Prepare 2 of boneless chicken breast pieces (or about a pound total).
  2. Prepare 1/4 tsp of ginger.
  3. Prepare 1/8 tsp of cinnamon.
  4. It’s 1/8 tsp of powdered cloves.
  5. It’s 1/8 tsp of powdered anise.
  6. It’s 1 cup of diced celery.
  7. It’s 1 cup of pineapple tidbits or chopped fresh, drained.
  8. You need 1 of tablepoon finely minced onion.
  9. Prepare 1/3 cup of mayonnaise (sometimes I use extra).
  10. Prepare 1/2 of – 1 teaspoon salt.
  11. You need 1 cup of green seedless grapes, halved.
  12. You need 6 of ripe olives, sliced (black or green).
  13. You need 1 of (11 ounce can) Mandarin oranges, drained.
  14. It’s 1/2 cup of toasted, slivered almonds (toast for 15 minutes at 350 degrees, until golden, stirring a few times).

Chicken Salad With Tropical Fruit step by step

  1. Place the chicken in a kettle along with the ginger, anise, cinnamon, and cloves..
  2. Add enough water to cover the chicken..
  3. Cook over medium heat until the chicken is tender, about 20 minutes..
  4. Drain, let cool and then dice..
  5. Place the celery, pineapple, onion, mayonnaise and salt in a serving bowl..
  6. Mix well..
  7. Add the diced chicken, grapes and oranges..
  8. Gently mix..
  9. Fold in the almonds and olives and serve..

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