Recipe: Delicious Fried Chicken Wings with Spicy Honey Butter

Fried Chicken Wings with Spicy Honey Butter. For the spicy honey butter: In a small bowl, add the melted butter, hot sauce, honey, and salt and whisk until incorporated. Taste and add more salt if necessary. Slather the wings with the spicy honey butter.

Recipe: Delicious Fried Chicken Wings with Spicy Honey Butter

Dip in buttermilk, letting excess drip off. Dredge in flour mixture again, pressing to adhere. Add the wings to the hot oil in batches. You can cook Fried Chicken Wings with Spicy Honey Butter using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried Chicken Wings with Spicy Honey Butter

  1. Prepare of For the chicken and brine:.
  2. It’s of Lawry’s Seasoned Salt.
  3. You need of 1⁄2 tablespoons garlic powder.
  4. Prepare of cayenne pepper.
  5. Prepare of chicken wings and drumettes.
  6. Prepare of For the breading and frying:.
  7. You need of Canola oil, for deep-frying.
  8. You need of all-purpose flour.
  9. Prepare of Lawry’s Seasoning Salt.
  10. Prepare of cayenne pepper.
  11. It’s of For the spicy honey butter:.
  12. It’s of unsalted butter, melted and cooled.
  13. Prepare of Cholula hot sauce (sorry, it has to be Cholula).
  14. Prepare of honey.
  15. You need of kosher salt, plus more to taste.
  16. Prepare of For oven roasted sweet potato wedges.
  17. It’s of coconut oil.
  18. It’s of egg whites.
  19. It’s of Lawry’s seasoned salt.
  20. Prepare of small sweet potatoes, cut into 1 inch thick wedges.

Mix the butter, hot sauce, and honey in a large bowl until well blended. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary. Slather the wings with the spicy honey butter and serve.

Fried Chicken Wings with Spicy Honey Butter instructions

  1. Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24..
  2. Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot..
  3. Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions..
  4. In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest..
  5. When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing..
  6. Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches..
  7. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary..
  8. Slather the wings with the spicy honey butter and serve.. Fried Chicken Wings with Spicy Honey Butter
  9. For oven roasted sweet potato wedges: Preheat oven to 200ºC. Heat oil on large shallow baking pan in oven until very hot, but not smoking, about 10 minutes..
  10. Meanwhile, beat egg whites in large bowl with electric mixer on medium-high until stiff peak form. Gently stir in seasoned salt until combined. Add sweet potatoes; toss to coat well..
  11. Remove baking pan from oven, being careful not to spill hot oil. Arrange the sweet potatoes in a single layer, flat side down, on baking pan..
  12. Roast 25 – 30 minutes or until sweet potatoes are tender and lightly browned, turning halfway through cooking. Sprinkle with additional seasoned salt, if desired.. Fried Chicken Wings with Spicy Honey Butter

Drain the wings on plenty of paper towels. Let the oil come back to temperature between batches and fry the rest of the chicken in batches. Make the honey butter: While the chicken is frying, whisk together the butter, Cholula, honey, and salt in a bowl until incorporated. Next season with kosher salt, ground black pepper, garlic powder, and cayenne pepper. Once mixed, coat with potato starch.

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