Recipe: Appetizing Pear, Arugula, and Pancetta Salad

Pear, Arugula, and Pancetta Salad.

Recipe: Appetizing Pear, Arugula, and Pancetta Salad

You can cook Pear, Arugula, and Pancetta Salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pear, Arugula, and Pancetta Salad

  1. You need 1 tbsp of balsamic vinaigrette.
  2. Prepare 2 oz of thinly sliced pancetta (4 to 5 slices).
  3. It’s 1 tbsp of olive oil.
  4. You need 1 of firm-ripe pears.
  5. It’s 4 cup of baby arugula.
  6. You need 3 oz of feta crumbles.

Pear, Arugula, and Pancetta Salad step by step

  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes..
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces..
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes..
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat..

Leave a Comment