Scalloped cheesy potatoes.
Ingredients of Scalloped cheesy potatoes
- Prepare of side dishes.
- It’s 3 cup of milk.
- Prepare 8 oz of shredded cheese.
- Prepare 4 tbsp of grated parm cheese.
- You need 1 tsp of salt.
- It’s 3/4 tsp of papriks.
- You need 2 tsp of spicy brown mustard.
- You need 3 lb of baking potatoes.
- Prepare 1 dash of minced onion.
- Prepare 5 tbsp of flour.
Scalloped cheesy potatoes instructions
- Heat oven to 325.
- Grease large casserole dish.
- Whisk in milk to flour in saucepan to boil then simmer 2 min..
- Stir into milk mixture 1.5 cups of cheese, all parm cheese, mustard salt and paprika.
- Combine sliced uncooked potatoes with mixture.
- Cover tightly with foil.
- Bake one hour watching closely for any boiling over in oven.
- Uncover and bake 35 min. more.
- Sprinkle with remaining.5 cup of cheese and paprika.