Tomato Bruschetta with Capers. Bruschetta, or grilled bread, is a crisper, more flavorful alternative to American garlic bread. Here it's topped with a combination of tomatoes and capers. Munch … Bruschetta Topped With Tomatoes and Capers.
Ingredients of Tomato Bruschetta with Capers
- Prepare 1 loaf of Italian Bread.
- Prepare 2 tbsp of Olive Oil.
- You need 4 clove of Minced Garlic.
- Prepare 4 of Diced Roma Tomatoes.
- Prepare 1/2 cup of Chopped Fresh Basil.
- It’s 1 tbsp of Diced Capers.
- It’s 1 of Drizzle Olive Oil.
- You need 1 tsp of Salt.
- You need 1/4 tsp of Pepper.
Crecipe.com deliver fine selection of quality Bruschetta with tomatoes & capers recipes equipped … Stir in the tomatoes, basil sprig, capers, salt and pepper. Bring to a simmer over medium-high heat, stir and reduce the heat. Add bread and toast until light brown. Stir in the olives and capers, if using.
Tomato Bruschetta with Capers instructions
- Slice the bread about one inch thick and toast the bread under the broiler until lightly browned..
- Combine the garlic and olive oil and brush over one side of the bread. Place under broiler for just a minute..
- Gently blend the tomatoes, basil, capers, olive oil, salt and pepper. Spread over the bread. Broil for about 30 seconds to heat..
Drizzle the bread … Ciambotta Bruschetta with Capers. Place the colander over a bowl or in the sink and let the tomatoes drain … Perfect for Snacking! Today's recipe for Roast Tomato & Grana Padano Bruschetta with Capers is perfect for eating outside on hot summer days as well as cosy nights in … Take the lid off and add the garlic and oregano. Stir, cooking off for a minute or so, then add the tomato and the vinegar. Perhaps tomato, olive oil, garlic and basil.