Recipe: Delicious Zucchini Bread est Délicieux

Zucchini Bread est Délicieux.

Recipe: Delicious Zucchini Bread est Délicieux

You can cook Zucchini Bread est Délicieux using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zucchini Bread est Délicieux

  1. You need of Dry Ingredients.
  2. Prepare of flour (all purpose or cake if ur fancy).
  3. Prepare of baking powder.
  4. Prepare of baking soda (gives the nice brown color).
  5. You need of ground cinnamon.
  6. You need of nutmeg (lil extra to taste of u like).
  7. It’s of (Possibly add.25 tsp ginger?).
  8. Prepare of salt.
  9. You need of Not dry ingredients ;-).
  10. You need of grated zucchini (try to dry off the gratings).
  11. Prepare of brown sugar.
  12. You need of granulated sugar.
  13. It’s of vegetable oil.
  14. Prepare of melted butter (a stick).
  15. Prepare of vanilla extract.
  16. Prepare of eggs.
  17. It’s of milk.
  18. Prepare of Other optional things.
  19. You need of chopped nuts (walnuts probably).

Zucchini Bread est Délicieux instructions

  1. Preheat oven to 350. Grease a loaf pan..
  2. Heads up: I use a strong spatula to do all my mixing. Just fyi. Anyways….
  3. I blot the zucchini dry after shredding. Then I “roast” it in the oven for about 10 min on fresh paper towels while I prepare the other ingredients..
  4. Combine/mix dry ingredients in large bowl. Make a well in the center(for uniformity in the mix supposedly). You will pour your “not dry” ingredients into the well later..
  5. Combine/mix “not dry” ingredients in another bowl. I combine the sugars first then add the warm melted butter. Followed by the zucchini. Then everything else. Don't use a blender..
  6. Pour “not dry” bowl contents into the well of the dry bowl. *Don't add until you're ready to bake*. Mix them together – not with a blender. Don't over mix. That's bad. Makes gluten. Gluten makes bread yucky..
  7. Pour said mixture into greased pan. Bake about…. 50-60 min(50/55 at a strong 350). Knife through center to test doneness..

Leave a Comment