How to Make Perfect Scalloped potato casserole

Scalloped potato casserole.

How to Make Perfect Scalloped potato casserole You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped potato casserole

  1. You need 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
  2. Prepare of Milk, butter and boiling water follow box directions.
  3. It’s 1 lb of lean ground beef.
  4. It’s 1/2 cup of diced white onion.
  5. You need 1 Tablespoon of green bell pepper minced.
  6. Prepare 1 Tablespoon of red bell pepper minced.
  7. You need 1/2 teaspoon of Salt.
  8. You need 1/2 teaspoon of black Pepper.
  9. It’s 1 teaspoon of garlic powder.
  10. It’s 1 (2.8 oz) of pack bacon pieces.
  11. You need 1 1/2 cups of shredded chedder cheese.
  12. You need 1/2 cup of Italian or plain style panko bread crumbs.

Scalloped potato casserole step by step

  1. Pre heat oven to 400 degrees.
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
  4. Add cooked ground beef to dish and mix in bacon pieces.
  5. Pour on scalloped potatoes and mix up slightly.
  6. Bake for 15 minutes.
  7. Then top with cheese and bread crumbs and bake for 30 more minutes.