How to Cook Tasty Stove top Scalloped Potatoes

Stove top Scalloped Potatoes.

How to Cook Tasty Stove top Scalloped Potatoes

You can have Stove top Scalloped Potatoes using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stove top Scalloped Potatoes

  1. Prepare of potatoes.
  2. It’s 2 of extra large baking potatoes.
  3. You need 2/3 cup of baby spinach.
  4. It’s 2 tbsp of olive oil.
  5. It’s 1 tbsp of butter.
  6. You need 1/2 tsp of each, garlic powder, smoked paprika and salt.
  7. It’s 4 of grinds of fresh ground pepper.
  8. You need 2/3 cup of half and half or whole milk.

Stove top Scalloped Potatoes instructions

  1. Using a mandolin slicer, cut potatoes into 1/8″ thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
  2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
  3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
  4. Add spinach over first layer..
  5. Layer on second potato and rest of seasonings..
  6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
  7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
  8. Cover and cook for 5-10 minutes until potatoes are tender..
  9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
  10. Recipe by taylor68too..

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