Beetroot arugula salad. This beet salad with arugula tastes fancy but is SO EASY to make. It reminds me of the beet salad at the Cheesecake Factory. This is a show-stopping and flavorful salad that is impressive for entertaining.
Ingredients of Beetroot arugula salad
- You need of salad.
- You need 1 bunch of arugula.
- You need 1 of beetroot.
- You need 1 of olive oil, extra virgin.
- Prepare 1 of salt.
- It’s 1 of balsamic vinegar.
- You need 1 of fresh onion.
Especially if you decide to have a salade for lunch. That's one of the reasons why I love the spicy flavour of. Arugula salad with roasted beetroots, fresh arugula leaves, goat cheese, walnut and a delicious balsamic dressing. It is easy to put together and is a perfect side dish to go with dinner.
Beetroot arugula salad instructions
- Grate the beetroot.
- Cut arugula a bit to let out its taste.
- Cut the onion, put the olive oil, balsamic, salt and mix.
Roasted Beet and Arugula Salad Recipe. I'm really loving this roasted beet and arugula salad lately, especially since both are growing in our garden right now. TOP TIP: Studies have shown that eating nitrate rich foods like beetroot and leafy greens like rocket can improve brain function, reduce blood pressure and improve. This Orange & Arugula Beetroot Salad is what converted me into a lover of beets! The lightly sweet dressing makes everything taste phenomenal.