Easiest Way to Cook Perfect Cast Iron scalloped potatoes

Cast Iron scalloped potatoes.

Easiest Way to Cook Perfect Cast Iron scalloped potatoes

You can have Cast Iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cast Iron scalloped potatoes

  1. It’s 6 of russet potatoes sliced thin.
  2. You need 1/2 cup of minced onions.
  3. You need 2 tbs of butter.
  4. Prepare 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk).
  5. You need of to taste Salt & pepper.
  6. You need 2 tbs of flour.

Cast Iron scalloped potatoes instructions

  1. In 10” cast iron skillet sauté onion in butter on medium heat.
  2. Preheat oven to 375 degrees.
  3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
  4. Place potatoes in cast iron skillet and salt & pepper well.
  5. Sprinkle flour on top of the potatoes and pour cream over the top..
  6. Place skillet in oven for 45 minutes or until potatoes are cooked through..

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