Easiest Way to Prepare Delicious Mike's Spicy Mexican Meatball & Rice Soup

Mike's Spicy Mexican Meatball & Rice Soup. Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. “When it rains it pours.” When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food.

Easiest Way to Prepare Delicious Mike's Spicy Mexican Meatball & Rice Soup

Saute the chopped onion in the hot oil. Put the ground beef, egg, parsley, softened bread, cooked onion and lemon zest in a bowl. In large bowl, mix all ingredients. You can cook Mike's Spicy Mexican Meatball & Rice Soup using 41 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Mexican Meatball & Rice Soup

  1. Prepare of ● For The Beef Broth.
  2. You need of Cans Beef Broth [with sodium – reserve one for finish].
  3. Prepare of Mexican Beer [Dos Equis].
  4. You need of Fresh Ground Cumin.
  5. You need of Mexican Oregano.
  6. Prepare of Coarse Ground Black Pepper.
  7. Prepare of Ground Bay Leaves.
  8. You need of Red Pepper Flakes.
  9. It’s of Granulated Sugar.
  10. You need of McCormick Taco Seasoning.
  11. It’s of ● For The Vegetables And Fruits.
  12. It’s of Sliced Mushrooms.
  13. It’s of Medium Diced White Onion.
  14. You need of Medium Diced Red Onion.
  15. Prepare of Fresh Cilantro Leaves.
  16. It’s of LG Diced Beefeater Tomato.
  17. You need of Diced Green Bell Pepper [seeds removed].
  18. You need of Diced Habenero Peppers [seeds removed – optional].
  19. Prepare of Juice Of 1/4 Lime.
  20. You need of Can Hatch Green Chilies [reserve one for finish].
  21. It’s of Fresh Garlic [smashed & minced].
  22. You need of Can Diced Tomatoes.
  23. It’s of Of Your Favorite Red Salsa [not hot sauce].
  24. You need of Of Your Favorite Green Salsa [not hot sauce].
  25. Prepare of Instant Long Grain White Rice [microwaveable].
  26. You need of ● For The Meatballs.
  27. Prepare of + Prefabed Frozen Meatballs.
  28. It’s of ● For The Soup Finish.
  29. Prepare of Granulated Garlic Powder.
  30. You need of Granulated Onion Powder.
  31. Prepare of [reserved] Can Hatch Green Chilies.
  32. Prepare of Ground Cumin.
  33. You need of Fresh Cilantro.
  34. It’s of Fresh Chives.
  35. It’s of ● For The Sides & Garnishments.
  36. You need of Warm Flour Tortillas.
  37. You need of Fresh Chopoed Chives.
  38. You need of Fresh Cilantro Leaves.
  39. You need of Fresh Lime Wedges.
  40. It’s of Tortilla Chips.
  41. It’s of Sour Cream.

I already banned comments because of too many douche bags making hateful and PC comments on this nice video. Guess what, any more bullshit and the video goe. The meatballs are juicy on the inside with a touch of crispy seared goodness on the outside, and the roasted tomato and chipotle sauce adds a smoky garlicky flavor without being spicy. No boring, soggy, and flavorless meatballs here!

Mike's Spicy Mexican Meatball & Rice Soup instructions

  1. Chop all vegetables and fruits. Add to a large pot..
  2. Add everything in the Broth section to fruits and vegetables. Mix..
  3. Simmer for 30 minutes covered stirring occasionally..
  4. Add meatballs to pot. Frozen or thawed..
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
  6. Heat your microwaveable rice for 60 seconds and add to pot..
  7. Simmer meatballs 30 minutes longer if frozen – 15 minutes if dethawed..
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

Just juicy, flavor-packed, exciting, and satisfying Mexican meatballs the whole family will love. Add all of the meatball ingredients, including the rice, in a large bowl and mix well. In a large mixing bowl, add turkey, cheese, green onions, garlic, chili powder, cumin, paprika, salt, pepper and mix well using your hands. Serve hot with brown rice/quinoa, guacamole and pico de gallo. Let stand until bread crumbs absorb the milk.

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