Recipe: Delicious Eggless Wheatflour Cream Chocolate Pancake

Eggless Wheatflour Cream Chocolate Pancake.

Recipe: Delicious Eggless Wheatflour Cream Chocolate Pancake

You can have Eggless Wheatflour Cream Chocolate Pancake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Wheatflour Cream Chocolate Pancake

  1. Prepare 1 1/2 c. of wheat flour.
  2. It’s 1/4 c. of unsweetened dark cocoa powder.
  3. Prepare 1/2 c. of sugar.
  4. Prepare 2 tsp. of baking powder.
  5. It’s 1 1/4 c. of whole milk.
  6. You need 2 tbsp. of butter.
  7. Prepare Pinch of salt.
  8. It’s of Whipped cream, for serving.
  9. It’s of Chocolate sauce for serving.

Eggless Wheatflour Cream Chocolate Pancake instructions

  1. In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine..
  2. In a separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined..
  3. Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter..
  4. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side.
  5. To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle. .

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