Recipe: Appetizing Scalloped Potatoes

Scalloped Potatoes.

Recipe: Appetizing Scalloped Potatoes

You can have Scalloped Potatoes using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

  1. You need 5 cup of thinly sliced, peeled potatoes.
  2. It’s 2 cup of chopped ham.
  3. It’s 1 of onion finely chopped.
  4. Prepare 3 cup of broccoli chopped in small pieces.
  5. You need 2 of jars roasted garlic and parmesean Ragu sauce.
  6. It’s 1 cup of cheese.

Scalloped Potatoes instructions

  1. peel and thinly slice about ten medium potatoes.
  2. chop onion, broccoli and ham into small pieces.
  3. preheat oven to 375°.
  4. make two layers of potato slices in bottom of 9×13 pyrex dish.
  5. evenly spread half of the onion, broccoli, and ham over potato slices and top with one jar of Ragu sauce.
  6. spread half the cheese evenly.
  7. repeat and layer potatoes, ham, broccoli, onion and top with second jar of Ragu sauce and remaining cheese.
  8. cover with aluminum foil and bake for 1 hour at 375°.
  9. remove aluminum foil and continue cooking for 25-30 minutes.
  10. remove from oven and let cool 15 minutes before serving.

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