How to Make Perfect Mushroom Bruschetta

Mushroom Bruschetta. This mushroom bruschetta (pronounced brew-sket-ta) makes for a perfect party canapé with an impressive amount of flavor packed into every bite-sized toast. Put a large heavy frying pan, big enough to hold all the mushrooms in one layer, over heat and add a couple of glugs of extra virgin olive oil. Stir in the cream, Worcestershire sauce, salt and pepper.

How to Make Perfect Mushroom Bruschetta

Toss into pan and sauté quickly, about a minute or two. Bake until lightly toasted … The cheese-topped appetizers are broiled and served warm. A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. You can cook Mushroom Bruschetta using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mushroom Bruschetta

  1. You need of large field mushroom and 5 – 6 button mushrooms roughly chopped.
  2. Prepare of garlic finely diced, 1 left whole).
  3. It’s of Large knob of butter.
  4. It’s of whole grain mustard or any mustard.
  5. You need of stock or white wine.
  6. You need of good quality bread crisply toasted.
  7. It’s of double cream.
  8. It’s of spinach.
  9. You need of Salt and pepper.
  10. It’s of Optional sprinkling of goats cheese.
  11. You need of thyme dried or fresh.
  12. Prepare of Optional Garnish.
  13. Prepare of Rocket or salad.
  14. Prepare of Parmesan.
  15. You need of Chopped parsley.

The cheese-topped appetizers … The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms. Saute the mushrooms until … Method. Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water. Heat a large skillet over medium-high heat.

Mushroom Bruschetta instructions

  1. Heat a large frying pan throw in the butter, meanwhile chop the mushrooms..
  2. Once chopped throw them into the pan stirring well..
  3. Chop up the garlic leaving one clove whole and throw them into giving a good stir!.
  4. Slice the bread and set aside!.
  5. Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!.
  6. When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!.
  7. Pop the bread in a toaster/griddle or under a hot grill, you need it to be crunchy! When it’s done rub the garlic clove onto the hot bread!.
  8. Simple spoon the mixture on to the two slices of toast and serve! Enjoy!.

Add the mushrooms and cook until … Garlic mushroom bruschetta. Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper.

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