Recipe: Perfect Basic Tomato Bruschetta Dip

Basic Tomato Bruschetta Dip. Here is how you can achieve that. Bruschetta (the correct pronunciation is brus-ketta, not broosh-etta) is a traditional Italian antipasto dish made up of grilled bread rubbed with garlic and then garnished with a selection of toppings. Most popular is tomato with olive oil, basil, and salt & pepper.

Recipe: Perfect Basic Tomato Bruschetta Dip

Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. You can have Basic Tomato Bruschetta Dip using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic Tomato Bruschetta Dip

  1. You need 1 of large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork.
  2. Prepare 1 of small clove garlic.
  3. You need 7 leaves of fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil).
  4. Prepare 1/8 teaspoon of kosher salt to start.
  5. It’s of olive oil.
  6. You need of lemon or balsamic if needed for more tartness.

Add the salt and gently stir. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Slice the bread into individual pieces and spoon the mixture on top. Allow the reduction to cool, then transfer to an air-tight jar and store in the pantry.

Basic Tomato Bruschetta Dip instructions

  1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread..
  2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture..
  3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed..
  4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good)..
  5. Garnish with fresh basil and serve with bread of choice..
  6. Enjoy!.

Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and. Basic Tomato Bruschetta Dip Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, basic tomato bruschetta dip.

Leave a Comment